The Chocolate Project
Founded in 1999 by chef David Mincey, The Chocolate Project began as a passion project to raise awareness about issues in the chocolate industry. Frustrated by the lack of traceable, ethically sourced chocolate, David discovered a global community of craft chocolate makers dedicated to quality, transparency, and sustainability.
What started as small educational events in Victoria evolved into Canada’s largest craft chocolate retailer and educator, now offering over 350 bars from 60+ bean-to-bar makers around the world.
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Saturday April 26th at 1PM​
Chocolate Masterclass: SOMA - A Retrospective Look At Canada's First Bean-To-Bar Maker ($10)
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In light of the recent trade turmoil and a renewed interest in "buying Canadian" we thought it was a good time to feature the company that started it all. SOMA has been crafting world class bars in their Toronto factory for over 20 years now and we have carried them for almost that long! Always a favourite tasting, we are bringing in some special rarities for this class that we do not usually sell in the store. This event always sells out fast so don't delay...​