Rabbit Rabbit is a small neighbourhood wine bar tucked away on the edge of storied Chinatown in downtown Victoria, BC. Executive Chef Billy Nguyen drives an ever-changing menu of seasonally driven cuisine in partnership with local producers.

Our wine program is curiosity driven, and focuses on small, sustainable producers from both Canada and around the world. Our name is inspired by the metaphor of falling down the rabbit hole – the start of an enjoyable, yet unpredictable journey! With an ambiance that combines music, original art, whimsical details, and engaging and friendly service, we aim to transport our guests out of the everyday!