At Wind Cries Mary our dynamic menu is ever-changing with a focus on nose-to-tail butchery. We believe food brings people together so we ask that everyone “shares” when dining with us.

We are extremely excited to tell you the stories about the relationships we have with our local farmers, foragers, fishmongers, craft brewers, and winemakers here on Vancouver Island. We invite you to come “break bread” with us and let our talented bar and culinary team take you on a laid-back, west coast experience of freshly foraged food and drink.