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rudi

Rudi is an exploration of identity, story, food and home. Our dynamic menu is inspired by traditional European dishes, made for the West Coast. It is built on a foundation of great ingredients, passion and community, with a nose-to-tail approach, utilizing all aspects of the local bounty and geared towards “sharing”.

 

We are extremely excited to tell you the stories about the relationships we have with our local farmers, foragers, fish mongers, craft brewers and wine makers. We invite you to come “break bread” with us and let our talented bar and culinary team take you on a laid back experience of freshly foraged food and drink.

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feature

Feature dish

 

Showcasing

Wild Caught Seafoods

from Courtenay,  Vancouver Island. 

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Stop by between 3pm - 5pm Saturday 26th & 3pm - close Sunday 27th to find the feature and learn about where the ingredients come from!

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Land Acknowledgement

Flavour Trails® was created on the unceded, unsurrended lands of the LÉ™k’wəŋən Peoples (Esquimalt, Songhees, Chekonein, Chilcowitch, Swengwhung, Kosampsom, Whyomilth, Teechamitsa, and Kakyaakan) and W̱SÁNEĆ Peoples (W̱JOLELP (Tsartlip), W̱SIKEM (Tseycum), and STÁUTW̱ (Tsawout).​

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© Flavour Trails 2025

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